extra virgin olive oil, parsley, onion, heavy cream, carrot & vegetable broth recipes
5 recipes
Page 1
Creamy Wild Rice Soup
hellolittlehome.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsley, onion, vegetable broth, flour, celery, button mushroom, wild rice, garlic
Pioneer Tomato Soup
themountainkitchen.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsley, onion, vegetable broth, butter, cracked pepper, basil, canned whole tomato, tomato paste, garlic
Curried Cauliflower Soup
stripedspatula.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsley, onion, vegetable broth, cashew, cauliflower, chutney, bay leaf, curry, potato
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsley, onion, vegetable broth, parmesan, flour, white wine, portobello mushroom, rosemary, mashed potatoes, garlic
Pumpkin Carrot Fennel Soup with Roasted Pepitas
aberdeenskitchen.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsley, onion, vegetable broth, milk, celery, shallot, fennel, apple, ginger powder, cinnamon, apple cider vinegar, canned pumpkin, pumpkin seeds, sweet potato, garlic