extra virgin olive oil, parsley, onion, lemon, chicken stock & capers recipes
7 recipes
Page 1
Artichoke Hearts in Lemon-Parsley Sauce
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, basil, artichoke, garlic
Chicken Piccata
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, chicken breast, flour, butter, sherry, garlic, scallion
Dover Sole Livornese
2sistersrecipes.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, sole, cracked pepper, white wine, kalamata olives, green olives, artichoke, tomato, garlic, chili flake
Seafood pie with potato crust
goodfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, scallop, prawns, flathead, flour, cream, dill, white pepper, olive oil, thyme, potato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, parmesan, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, garlic, canola oil
Chicken with Saffron Rice
stripedspatula.com
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, capers, onion, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, dijon mustard, olive oil, oregano, saffron, pimiento, asparagus, garlic