extra virgin olive oil, parsley, onion, lemon, fresh mint & canned tomato recipes
4 recipes
Page 1
Tabbouleh Soup with Lentils and Bulgur
simple-nourished-living.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, canned tomato, bulgur, cumin, lentils, garlic
Greek Shrimp with Tomatoes and Feta
cookingclassy.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, canned tomato, shrimp, feta, honey, oregano, garlic, chili flake
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, canned tomato, beef broth, beef roast, feta, dill, chive, long-grain white rice, canned beans, baby greens, cilantro, turmeric, garlic, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, fresh mint, parsley, onion, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, carrot, bay leaf, thyme, garlic, ras el hanout