extra virgin olive oil, parsley, onion, lemon, parmesan & canned anchovy recipes
4 recipes
Page 1
Rigatoni with Artichokes, Anchovies & Smoked Bacon
houseandgarden.co.uk
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, onion, bacon, rigatoni, bread, artichoke, white pepper, garlic, chili flake
Chicken Caesar Soup
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, onion, chicken broth, chicken breast, heavy cream, baguette, hot sauce, romaine, mayonnaise, potato, garlic
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, onion, ground beef, prosciutto, canned tuna, ground pork, ricotta, bread, red onion, lettuce, egg, olive oil, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, parsley, onion, chicken stock, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, thyme, chile pepper, garlic