extra virgin olive oil, parsley, onion, lemon, red wine vinegar & carrot recipes
6 recipes
Page 1
Ukrainian Borscht
marthastewart.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, beef short ribs, white wine, cabbage, celeriac, tomato paste, beetroot, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, bread, celery, red onion, rosemary, basil, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Moroccan Spiced Roast Carrots, Potatoes and Chickpeas with Bulgur
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, greek yogurt, bulgur, cumin, paprika, fresh mint, sumac, allspice, chickpea, cinnamon, coriander powder, new potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, parmesan, heavy cream, celery, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, chicken stock, parmesan, heavy cream, celery, artichoke, egg, white beans, capers, arugula, thyme, garlic, canola oil
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, parsley, onion, bread, celery, red onion, shallot, roasted red peppers, rosemary, chickpea, oregano, black olives, thyme, sugar, garlic, cayenne