extra virgin olive oil, parsley, onion, potato, leek & kale recipes
2 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, parsley, leek, onion, potato, parmesan, carrot, bay leaf, rutabaga, tomato, saffron, thyme, red quinoa, garlic, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, parsley, leek, onion, potato, celery, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, thyme, turnip, garlic, chili flake, green lentils