extra virgin olive oil, parsley, onion, smoked paprika, chicken stock & saffron recipes
5 recipes
Page 1
Roasted Tomato Spanish Rice Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, smoked paprika, parsley, saffron, onion, white wine, tomato paste, tomato, garlic, white rice
Spanish chicken and quinoa
eatwell.co.nz
Ingredients: chicken stock, extra virgin olive oil, smoked paprika, parsley, saffron, onion, chorizo, boneless skinless chicken thighs, butter, lemon, green olives, quinoa, garlic
Spanish Bean Stew with Chorizo: the Spanish recipe that everyone will love
cookist.com
Ingredients: chicken stock, extra virgin olive oil, smoked paprika, parsley, saffron, onion, pancetta, chorizo, blood sausage, ham hock, bay leaf, tomato, lima beans, garlic
Chorizo & Seafood Paella
tastecooking.com
Ingredients: chicken stock, extra virgin olive oil, smoked paprika, parsley, saffron, onion, shrimp, clam, mussel, chorizo, ghee, lemon, cauliflower, paprika, tomato paste, tomato, bell pepper, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, smoked paprika, parsley, saffron, onion, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine vinegar, red wine, peas, tomato, oregano, bell pepper, thyme, risotto rice, garlic