extra virgin olive oil, parsley, onion, spaghetti, tomato & lemon recipes
2 recipes
Page 1
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: spaghetti, lemon, extra virgin olive oil, parsley, tomato, onion, pecorino, bread, basil, honey, bay leaf, capers, oregano, black olives, sugar, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: spaghetti, lemon, extra virgin olive oil, parsley, tomato, onion, clam, prawns, squid, mussel, fish stock, white wine, vegetable oil, bay leaf, dijon mustard, egg, saffron, bell pepper, garlic