extra virgin olive oil, parsley, onion, tomato, button mushroom & bay leaf recipes
5 recipes
Page 1
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato, onion, ground beef, beef broth, celery, zucchini, garlic powder, basil, carrot, tomato paste, oregano, himalayan salt, bell pepper, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, butter, celery, basil, red wine, carrot, oregano, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato, onion, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, butter, celery, basil, red wine, carrot, oregano, garlic
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato, onion, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, egg, smoked paprika, sage, lentils, thyme, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, parsley, button mushroom, tomato, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, tomato paste, leek, thyme, garlic