extra virgin olive oil, parsley, onion, white wine, parmesan & chile pepper recipes
6 recipes
Page 1
Butternut Squash and Mussel Soup
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, mussel, ditalini, butternut squash, garlic
Orecchiette with Clams, Chiles, and Parsley
sunset.com
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, clam, orecchiette, butter, lemon, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, lamb shoulder, bread crumbs, butter, rosemary, sage, tomato, green beans, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, rosemary, polenta, sage, tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, chicken stock, canned anchovy, celery, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, thyme, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, white wine, extra virgin olive oil, parsley, onion, chile pepper, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, potato, sugar, garlic, cognac, nutmeg