extra virgin olive oil, parsley, onion, zucchini, oregano & fennel recipes
5 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, oregano, onion, celery, red wine vinegar, basil, carrot, dijon mustard, bell pepper, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, oregano, onion, celery, red wine vinegar, basil, carrot, dijon mustard, bell pepper, quinoa, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, oregano, onion, feta, celery, kalamata olives, white balsamic vinegar, carrot, dijon mustard, capers, arugula, bell pepper, summer squash, canned chickpea
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, oregano, onion, feta, celery, kalamata olives, white balsamic vinegar, carrot, dijon mustard, capers, arugula, bell pepper, summer squash, canned chickpea
Grilled Whole Red Snapper with
winemag.com
Ingredients: zucchini, fennel, extra virgin olive oil, parsley, oregano, onion, red snapper, lemon, shallot, eggplant, white pepper, olive oil, tomato, bell pepper, thyme, summer squash, garlic, chili flake