extra virgin olive oil, parsley, oregano, tomato sauce & vegetable broth recipes
5 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, oregano, vegetable broth, parmesan, basil, spinach, onion, canned tomato, garlic, canned chickpea, canned artichoke
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, oregano, vegetable broth, vegan butter, shallot, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, oregano, vegetable broth, vegan butter, shallot, rosemary, red wine, soy milk, cornmeal, garlic, wild mushroom
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: tomato sauce, extra virgin olive oil, parsley, oregano, vegetable broth, canned anchovy, parmesan, short-cut pasta, shallot, red lentils, kalamata olives, basil, capers, garlic, chili flake
Vegan Kale and Rutabaga Lasagna
inspiralized.com
Ingredients: tomato sauce, extra virgin olive oil, parsley, oregano, vegetable broth, cashew, lemon, shallot, nutritional yeast, kale, garlic powder, basil, rutabaga, garlic, chili flake