extra virgin olive oil, parsley, parmesan, garlic, capers & butter recipes

9 recipes

Page 1

Roasted Cauliflower Pasta with Anchovy Garlic Sauce

bakerbynature.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, canned anchovy, spaghetti, short-cut pasta, cauliflower, roasted red peppers, olive oil, chili flake

Veal Ragù

savoryexperiments.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, chicken stock, veal steak, short-cut pasta, white wine, rosemary, thyme, onion

Garlicky Chicken Picatta

littlespicejar.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, chicken stock, chicken breast, spaghetti, flour, lemon, garlic granules, chili flake

Spaghetti puttanesca

bbc.co.uk

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, canned anchovy, spaghetti, rustic italian bread, red onion, cherry tomato, black olives, chili flake

Spring Fettuccine Alfredo With Green Beans & Tapenade

food52.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, canned anchovy, heavy cream, fettuccine, lemon, green olive tapenade, green olives, green beans

Chicken Piccata with Fried Capers and Roasted Tomatoes

nerdswithknives.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, chicken stock, chicken breast, flour, lemon, white wine, cherry tomato, honey, olive oil

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, canned crab, canned anchovy, heavy cream, tagliatelle, lemon, dill, white wine, chili flake

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, canned anchovy, chicken thighs, lemon, basil, olive oil, oregano, thyme, asparagus, chili flake

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: parmesan, butter, extra virgin olive oil, parsley, capers, garlic, chicken stock, beef steak, flour, half and half, red wine vinegar, polenta, bay leaf, oregano, thyme, pickle, canola oil