extra virgin olive oil, parsley, parmesan, garlic, capers & canola oil recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, garlic, canola oil, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, oregano, thyme, pickle
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, garlic, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, garlic, canola oil, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion