extra virgin olive oil, parsley, parmesan, garlic, capers & heavy cream recipes
4 recipes
Page 1
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, capers, garlic, canned anchovy, butter, fettuccine, lemon, green olive tapenade, green olives, green beans
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, capers, garlic, canned crab, canned anchovy, tagliatelle, butter, lemon, dill, white wine, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, capers, garlic, chicken stock, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, parsley, capers, garlic, chicken stock, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, thyme, onion, canola oil