extra virgin olive oil, parsley, parmesan, garlic, capers & thyme recipes
8 recipes
Page 1
Sardine Pasta Salad
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, canned sardines, short-cut pasta, red onion, cherry tomato, artichoke
Veal Ragù
savoryexperiments.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, veal steak, short-cut pasta, butter, white wine, rosemary, onion
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, canned anchovy, chicken thighs, butter, lemon, basil, olive oil, oregano, asparagus, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, beef steak, flour, half and half, butter, red wine vinegar, polenta, bay leaf, oregano, pickle, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, onion, canola oil
My 10 Year Old's Chicken
justapinch.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken leg, chicken breast, chicken thighs, tomato sauce, white wine, basil, button mushroom, oregano, bell pepper, onion, canned tomato, seasoned salt
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken broth, shrimp, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, artichoke, dijon mustard, olive oil, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, parsley, capers, thyme, garlic, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, arugula, onion, canola oil