extra virgin olive oil, parsley, parmesan, garlic, capers & zucchini recipes
7 recipes
Page 1
Zucchini, Capers & Garlic Whole Wheat Pasta Recipe
cookincanuck.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, spaghetti, lemon, chili flake
Arugula Pesto Penne with Sautéed Zucchini
tastefulventure.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, cashew, short-cut pasta, arugula
Skinny Zucchini Pasta & Baby Spinach
skinnyms.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, oregano, baby greens, canned tomato, chili flake
Tomato Pesto Pasta with Zoodles or Noodles
jandatri.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, almond, short-cut pasta, lemon, cherry tomato, basil, olive oil, chili flake
Arugula Pesto Pizza with Zucchini
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, hazelnut, fresh mozzarella, bread flour, pizza crust, yeast, basil, arugula
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, chicken stock, chicken breast, milk, red wine vinegar, basil, polenta, dijon mustard, white pepper, olive oil
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, capers, garlic, canned anchovy, sourdough bread, ricotta, lemon, eggplant, chive, basil, bay leaf, egg, bell pepper, chili flake