extra virgin olive oil, parsley, parmesan, prosciutto & provolone recipes
5 recipes
Page 1
Three Cheese Risotto
afamilyfeast.com
Ingredients: prosciutto, parmesan, provolone, extra virgin olive oil, parsley, heavy cream, pecorino, butter, white wine, shallot, white pepper, risotto rice, vegetable broth
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: prosciutto, parmesan, provolone, extra virgin olive oil, parsley, beef stew meat, pine nut, flour, butter, panko, tomato sauce, basil, olive oil, garlic
Beef Braciola
foodnetwork.com
Ingredients: prosciutto, parmesan, provolone, extra virgin olive oil, parsley, beef steak, pine nut, rigatoni, bread, canned whole tomato, red wine, bay leaf, egg, oregano, onion, garlic, scallion
Meatball Panini
foodnetwork.com
Ingredients: prosciutto, parmesan, provolone, extra virgin olive oil, parsley, turkey meatballs, turkey sausage, turkey meat, bread crumbs, milk, rustic italian bread, tomato sauce, red onion, basil, egg, tomato paste, arugula, onion, garlic, chili flake
Chicken Lasagna with Pesto Cream Sauce
afamilyfeast.com
Ingredients: prosciutto, parmesan, provolone, extra virgin olive oil, parsley, worcestershire, chicken breast, pesto, ricotta, heavy cream, flour, lasagna, milk, mozzarella, butter, hot sauce, white pepper, egg, mustard powder, baby greens, onion, nutmeg