extra virgin olive oil, parsley, parmesan, zucchini, basil & asparagus recipes
4 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, asparagus, pine nut, penne rigate, lemon, green beans, garlic, tarragon
Green frittata
delicious.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, asparagus, ricotta, lemon, egg, baby greens, onion, garlic
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, asparagus, spaghetti, ricotta, lemon, cherry tomato, fresh mint, peas, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, asparagus, chicken stock, pine nut, butter, fava beans, celery, fennel, cannellini beans, carrot, peas, green beans, arugula, onion, garlic