extra virgin olive oil, parsley, parmesan, zucchini, basil & capers recipes
4 recipes
Page 1
Tomato Pesto Pasta with Zoodles or Noodles
jandatri.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, capers, almond, short-cut pasta, lemon, cherry tomato, olive oil, garlic, chili flake
Arugula Pesto Pizza with Zucchini
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, capers, hazelnut, fresh mozzarella, bread flour, pizza crust, yeast, arugula, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, capers, chicken stock, chicken breast, milk, red wine vinegar, polenta, dijon mustard, white pepper, olive oil, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, capers, canned anchovy, sourdough bread, ricotta, lemon, eggplant, chive, bay leaf, egg, bell pepper, garlic, chili flake