extra virgin olive oil, parsley, parmesan, zucchini, basil & vegetable broth recipes
4 recipes
Page 1
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, vegetable broth, pearl barley, celery, cabbage, carrot, chard, tomato, green beans, onion, potato
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, vegetable broth, pasta shell, celery, canned cannellini beans, carrot, chard, bay leaf, thyme, onion, potato, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, parsley, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic