extra virgin olive oil, parsley, peas, scallion & baby greens recipes
6 recipes
Page 1
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, butter, lemon, rosemary, morel mushrooms, thyme, asparagus, potato, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, prawns, parmesan, butter, lemon, white wine, risotto rice, garlic, tarragon, vegetable broth
Brown rice, salmon and pea salad
goodfood.com.au
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, salmon, almond, cumin, lemon, red onion, cherry tomato, brown rice, cucumber, olive oil, mint, garlic
Easy Chicken and Shrimp Paella Salad with Garlic Vinaigrette
lemonblossoms.com
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, shrimp, chicken stock, chicken breast, lemon, shallot, red wine vinegar, smoked paprika, oregano, arugula, saffron, bell pepper, turmeric, garlic, white rice, canned artichoke
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, flour, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, sunflower seeds, chickpea, corn, beetroot, apple cider vinegar, arugula, cilantro, onion, sweet potato, garlic, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: extra virgin olive oil, peas, parsley, baby greens, scallion, bread, coconut oil, cumin, lemon, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, sunflower seeds, chickpea, corn, beetroot, apple cider vinegar, arugula, cilantro, gluten-free flour, onion, sweet potato, garlic, lime, cayenne