extra virgin olive oil, parsley, potato & canned artichoke recipes
6 recipes
Page 1
Italian Style Potato Salad
cleananddelicious.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, red onion, kalamata olives, rice wine vinegar, garlic
Antipasto Potato Salad
cdkitchen.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, red onion, white wine vinegar, mustard powder, oregano, black olives, garlic
Warm Antipasto Potato Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, salami, provolone, cherry tomato, green olives, roasted red peppers, white wine vinegar, oregano
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, canned tuna, red wine vinegar, dijon mustard, egg, tomato, green beans, black olives, hearts of palm, sugar
Potato Caesar Salad
cleaneatingmag.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, lemon, sun dried tomato, nutritional yeast, dulse seaweed, flax, carrot, grapeseed oil, soy milk, dijon mustard, capers, garlic
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: extra virgin olive oil, parsley, potato, canned artichoke, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, basil, dijon mustard, oregano, thyme, chili powder, garlic, scallion, canola oil