extra virgin olive oil, parsley, potato, chicken stock, thyme & leek recipes
5 recipes
Page 1
Poached Beef with Leeks
marthastewart.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, thyme, potato, beef steak, horseradish, celery, peppercorn, white wine, white wine vinegar, garlic
Quick Seafood Stew
justapinch.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, thyme, potato, fish fillets, mussel, clam juice, bread, white wine, bay leaf, garlic, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, thyme, potato, mussel, sea bass, clam juice, bread, white wine, bay leaf, garlic, chili flake
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, thyme, potato, whitefish, heavy cream, milk, butter, celery, dill, white wine, hot sauce, corn, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, extra virgin olive oil, parsley, leek, thyme, potato, salmon, milk, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, bay leaf, button mushroom, watercress, garlic