extra virgin olive oil, parsley, potato, chicken stock, thyme & olive oil recipes
4 recipes
Page 1
Seafood pie with potato crust
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, thyme, potato, scallop, prawns, flathead, flour, cream, lemon, dill, white pepper, capers, onion, garlic
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, thyme, potato, pork loin, balsamic vinegar, red wine vinegar, marjoram, honey, peach, vegetable oil, dijon mustard, sage, garlic, mustard, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, thyme, potato, prawns, mussel, arabic bread, celery, lemon, dill, shallot, carrot, sumac, tomato paste, tomato, onion, sugar, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, thyme, potato, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate