extra virgin olive oil, parsley, potato, garlic, canned tomato & balsamic vinegar recipes
2 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, canned tomato, garlic, parmesan, macaroni, zucchini, broccoli, carrot, bay leaf, leek, oregano, baby greens, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, extra virgin olive oil, parsley, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, nutmeg, cayenne