extra virgin olive oil, parsley, potato, garlic, canned tomato & cayenne recipes
5 recipes
Page 1
Patatas Bravas
sunshineinabottle.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, garlic, cayenne, greek yogurt, lemon, sriracha, smoked paprika, baking soda
Mussels With Potatoes and Olives
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, garlic, cayenne, mussel, paprika, green olives, allspice, onion
Beef and Green Olive Tajine
nigella.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, garlic, cayenne, beef stew meat, shallot, paprika, green olives, ginger powder, carrot, tomato paste, cinnamon
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, garlic, cayenne, bread, cumin, celery, zucchini, carrot, cinnamon, coriander powder, onion, turmeric, lime, vegetable broth, green lentils
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, potato, canned tomato, garlic, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, nutmeg