extra virgin olive oil, parsley, potato, garlic, oregano & lentils recipes
4 recipes
Page 1
Italian Lentil Soup with Sausage
deliciousmeetshealthy.com
Ingredients: extra virgin olive oil, parsley, oregano, lentils, potato, garlic, sweet italian sausage, celery, carrot, tomato, onion, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, parsley, oregano, lentils, potato, garlic, chicken broth, celery, dill, white wine, basil, carrot, onion, canned tomato
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: extra virgin olive oil, parsley, oregano, lentils, potato, garlic, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, tomato, bell pepper, onion, nutmeg, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, parsley, oregano, lentils, potato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, bell pepper, onion, canned tomato, nutmeg, cayenne