extra virgin olive oil, parsley, potato, leek, garlic & turnip recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, parsley, leek, turnip, potato, garlic, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, bay leaf, thyme, onion, chili flake, green lentils
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, parsley, leek, turnip, potato, garlic, couscous, cumin, lemon, harissa, honey, carrot, butternut squash, tomato paste, coriander powder, chili powder, onion, canned chickpea, vegetable broth, caraway