extra virgin olive oil, parsley, potato, lemon, scallion & carrot recipes
2 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, potato, scallion, chicken stock, lamb shoulder, flour, red wine vinegar, rosemary, red wine, olive oil, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, potato, scallion, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, dijon mustard, egg, garlic