extra virgin olive oil, parsley, potato, onion, tomato & saffron recipes
3 recipes
Page 1
Tuscan Tomato and Egg Skillet
myrecipemagic.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, onion, potato, butter, rosemary, basil, sofrito, egg, sage, vinegar, thyme, garlic
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: extra virgin olive oil, parsley, tomato, saffron, onion, potato, clam, prawns, squid, mussel, monkfish, fish stock, almond, white wine, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, parsley, tomato, saffron, onion, potato, parmesan, kale, carrot, bay leaf, rutabaga, leek, thyme, red quinoa, garlic, vegetable broth, chili flake