extra virgin olive oil, parsley, potato, parmesan, zucchini & canned tomato recipes
7 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, celery, artichoke, button mushroom, leek
Puglian-Style Paella
eatingwell.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, mussel, bread crumbs, onion, risotto rice, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, chicken stock, celery, red lentils, cabbage, carrot, bay leaf, thyme, onion
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, leek, oregano, baby greens, garlic, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, beef broth, basil, carrot, corn, green beans, thyme, onion, sweet potato, garlic, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, pasta shell, celery, canned cannellini beans, basil, carrot, chard, bay leaf, thyme, onion, garlic, vegetable broth, italian seasoning
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, potato, canned tomato, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, garlic, nutmeg, cayenne