extra virgin olive oil, parsley, potato, parmesan, zucchini & tomato paste recipes
3 recipes
Page 1
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, potato, chicken stock, short-cut pasta, celery, rosemary, canned pinto beans, butternut squash, green beans, onion, garlic
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, potato, chicken broth, beef broth, sweet italian sausage, macaroni, cabbage, basil, carrot, kidney beans, tomato, oregano, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, potato, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth