extra virgin olive oil, parsley, potato, peas, garlic & zucchini recipes
4 recipes
Page 1
Green Vegetable Minestrone
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, garlic, parmesan, short-cut pasta, celery, chard, leek, onion, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, garlic, celery, basil, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, canned tomato, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, garlic, celery, basil, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, canned tomato, vegetable broth
Minestrone alla Napoletana
nonnabox.com
Ingredients: zucchini, extra virgin olive oil, peas, parsley, potato, garlic, pancetta, provolone, short-cut pasta, bread, fava beans, cabbage, eggplant, basil, carrot, tomato, bell pepper, onion, endive