extra virgin olive oil, parsley, potato, zucchini, celery & bread recipes
3 recipes
Page 1
Italian Tuscan Soup of Black Cabbage
recipeselected.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, potato, bacon, cabbage, carrot, white beans, tomato, chili powder, onion
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, potato, cumin, carrot, cinnamon, coriander powder, onion, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, celery, zucchini, extra virgin olive oil, parsley, potato, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, shallot, fennel, marjoram, basil, carrot, egg, peas, cornstarch, thyme, asparagus, chile pepper