extra virgin olive oil, parsley, potato, zucchini, parmesan & cabbage recipes
5 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, parsley, potato, chicken stock, celery, red lentils, carrot, bay leaf, thyme, onion, canned tomato
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, parsley, potato, pearl barley, celery, basil, carrot, chard, tomato, green beans, onion, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, parsley, potato, chicken stock, celery, carrot, bay leaf, white beans, tomato, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, parsley, potato, chicken stock, celery, carrot, bay leaf, white beans, tomato, fennel seed, thyme, onion, garlic
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, cabbage, zucchini, extra virgin olive oil, parsley, potato, chicken broth, beef broth, sweet italian sausage, macaroni, basil, carrot, kidney beans, tomato paste, tomato, oregano, onion, garlic