extra virgin olive oil, parsley, potato, zucchini, parmesan & green beans recipes
5 recipes
Page 1
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, green beans, potato, chicken stock, short-cut pasta, celery, rosemary, canned pinto beans, butternut squash, tomato paste, onion, garlic
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, green beans, potato, pearl barley, celery, cabbage, basil, carrot, chard, tomato, onion, vegetable broth
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, green beans, potato, beef broth, basil, carrot, corn, thyme, onion, canned tomato, sweet potato, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, green beans, potato, pesto, pearl barley, celery, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, green beans, potato, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, onion, garlic, vegetable broth