extra virgin olive oil, parsley, quinoa, oregano & green lentils recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, quinoa, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, spinach, onion, canned tomato, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, quinoa, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, spinach, onion, canned tomato, garlic, chili flake
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: extra virgin olive oil, parsley, oregano, quinoa, green lentils, feta, lemon, red onion, cherry tomato, kalamata olives, garlic powder, cucumber, red wine vinegar, basil, honey, dijon mustard, bell pepper