extra virgin olive oil, parsley, red wine, garlic, bay leaf, tomato paste & brisket recipes
2 recipes
Page 1
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, garlic, flour, horseradish, celery, rosemary, carrot, dijon mustard, onion, sugar
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, garlic, demi-glace, flour, butter, shallot, brandy, carrot, juniper berry, parsnip, thyme, pearl onion