extra virgin olive oil, parsley, red wine & mustard recipes
4 recipes
Page 1
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: extra virgin olive oil, red wine, parsley, mustard, beef steak, butter, cream, brandy, red wine vinegar, rosemary, olive oil, bell pepper, thyme, chestnut mushroom, english mustard
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: extra virgin olive oil, red wine, parsley, mustard, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, carrot, leek, onion, garlic, bouquet garni
New England Pot Roast
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, parsley, mustard, beef stock, beef roast, flour, celery, prepared horseradish, rosemary, carrot, bay leaf, thyme, onion, potato, garlic
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, parsley, mustard, venison, bread crumbs, butter, marjoram, rosemary, juniper berry, egg, button mushroom, sage, wild rice, thyme, onion, garlic