extra virgin olive oil, parsley, red wine vinegar, avocado & cayenne recipes
4 recipes
Page 1
Colorful Red Quinoa Not So Tabbouleh Salad
spoonacular.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, cayenne, cumin, cucumber, radish, tomato, bell pepper, red quinoa, turmeric, scallion
Green Gazpacho (Posted for Zwt II)
food.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, cayenne, cumin, green tomato, tortilla chips, cucumber, honey, cilantro, bell pepper, garlic, lime
Chimichurri Steak Tacos
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, cayenne, beef steak, corn tortillas, basil, pickled red onion, oregano, cilantro, sweet corn, garlic, lime
Spicy Gazpacho
mamaharriskitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, avocado, cayenne, almond, bread, creme fraiche, red onion, cucumber, jalapeno, tomato, bell pepper, garlic