extra virgin olive oil, parsley, red wine vinegar, bay leaf & vegetable broth recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, walnut, parmesan, honey, dijon mustard, olive oil, parsnip, garlic, green lentils
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, celery, fresh mint, basil, red wine, oregano, lentils, onion, canned tomato, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, celery, carrot, tomato paste, tomato, oregano, lentils, spinach, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, vegetable broth, celery, shallot, carrot, dijon mustard, olive oil, tomato, thyme, quinoa, onion, green lentils