extra virgin olive oil, parsley, red wine vinegar, bell pepper, celery & eggplant recipes
6 recipes
Page 1
Rich aubergine stew
goodhousekeeping.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, green olives, raisins, onion, sugar, canned tomato
Caponata
theproducemoms.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, green olives, capers, thyme, onion, sugar, canned tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, canned anchovy, pine nut, red onion, basil, capers, tomato, black olives, sugar, garlic
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, pine nut, balsamic vinegar, fresh mint, raisins, tomato paste, cinnamon, capers, sugar, garlic, scallion
Caponata Recipe
themediterraneandish.com
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, white wine, green olives, fresh mint, raisins, honey, bay leaf, capers, onion, canned tomato, chili flake
Caponata
gourmettraveller.com.au
Ingredients: celery, eggplant, extra virgin olive oil, red wine vinegar, parsley, bell pepper, macadamia oil, pine nut, orange, kalamata olives, raisins, honey, capers, tomato, onion, garlic