extra virgin olive oil, parsley, red wine vinegar, black olives, cherry tomato & canned tuna recipes
5 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned anchovy, short-cut pasta, feta, dijon mustard, arugula, garlic
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, spring greens, shallot, basil, dijon mustard, egg, green beans, thyme, potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned anchovy, lemon, chive, dijon mustard, egg, capers, green beans, new potato, garlic, tarragon
Salade Nicoise
drgourmet.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, canned anchovy, butter, romaine, egg, olive oil, mustard powder, capers, oregano, green beans, potato, garlic
French Tuna and Bell Pepper Salad
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, red onion, balsamic vinegar, mixed greens, tapenade, chive, basil, radish, green beans, bell pepper, new potato, garlic, quail egg