extra virgin olive oil, parsley, red wine vinegar, canned anchovy & eggplant recipes
4 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, lemon, red onion, green olives, basil, tomato, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, leg of lamb, red onion, rosemary, olive oil, tomato, oregano, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, pine nut, celery, red onion, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, parsley, tuna steak, pine nut, feta, lemon, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic