extra virgin olive oil, parsley, red wine vinegar, canned anchovy, lemon, garlic & capers recipes
14 recipes
Page 1
Romanesco Salad
simplyrecipes.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, celery, red onion, romanesco
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, beef steak, shallot, chive, thyme, tarragon
Chimi-Verde Steak
sidechef.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, beef steak, green olives, fresh mint, oregano, chili flake
Whipped Feta & Cream Cheese with Green Olive Salsa Verde
crushmag-online.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, cream cheese, chive, olive oil, oregano, thyme
Starry watermelon salsa salad
taste.co.za
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, pecorino, peppercorn, red onion, watermelon, pink peppercorn, mint
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, chicken breast, bread, peppercorn, basil, bay leaf, onion, chili flake
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, beef steak, walnut, parmesan, shallot, arugula, tarragon, chili flake
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, squid, celery, red onion, mixed greens, orange, olive oil, cantaloupe, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, canned tuna, cherry tomato, chive, dijon mustard, egg, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, tomato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, sole, flour, butter, broccoli, fresh mint, basil, dijon mustard, olive oil, new potato, pickle
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, lamb loin, red onion, sun dried tomato, kalamata olives, cucumber, rosemary, grape leaves, oregano, quinoa, mint, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, tuna steak, pine nut, feta, eggplant, rosemary, basil, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, chicken leg, chicken stock, butter, fennel, chive, basil, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, chervil