extra virgin olive oil, parsley, red wine vinegar, canned anchovy, lemon, garlic & dijon mustard recipes
5 recipes
Page 1
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, red snapper, shallot, olive oil, mint, scallion, chili flake
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, canned tuna, cherry tomato, chive, egg, capers, green beans, black olives, new potato, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, egg, capers, tomato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, sole, flour, butter, broccoli, fresh mint, basil, olive oil, capers, new potato, pickle
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic, chicken leg, chicken stock, butter, fennel, chive, basil, olive oil, butternut squash, capers, saffron, watercress, mint, chervil