extra virgin olive oil, parsley, red wine vinegar, canned anchovy, lemon, garlic & flour recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, red wine vinegar, parsley, garlic, ricotta, preserved lemon, calabrian chile pepper, basil, egg, tomato, bell pepper
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, red wine vinegar, parsley, garlic, sole, butter, broccoli, fresh mint, basil, dijon mustard, olive oil, capers, new potato, pickle