Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, red snapper, shallot, dijon mustard, olive oil, mint, chili flake
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, cornish hen, zucchini, fennel, olive oil, fennel seed, black olives, thyme, chili flake
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, parsley, garlic, scallion, cashew, parmesan, red onion, green olives, broccoli, white pepper, black olives, chile pepper, nutmeg