extra virgin olive oil, parsley, red wine vinegar, canned chickpea & zucchini recipes
4 recipes
Page 1
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, farro, cherry tomato, cucumber, fresh mint, basil, summer squash
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, celery, fennel, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, celery, fennel, basil, carrot, dijon mustard, oregano, bell pepper, quinoa, onion
Mediterranean Couscous
stonyfield.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, parsley, canned chickpea, israeli couscous, milk, cumin, red onion, coriander, ginger powder, vegetable oil, cinnamon, garlic